1 can chickpeas, rinsed and drained
1/4 cup veggie broth
2 tbsp olive oil
Juice from 2 lemons
4 tbsp. tahini
2 cloves garlic, chopped
1 tsp. salt
2 tsp. ground cumin
1/4 tsp. cayenne
Chop garlic in food processor
Add chickpeas and veggie broth, process till smooth
Add cumin, salt cayenne, tahini, lemon juice, process till smooth
Add olive oil and process till smooth
Transfer to serving bowl
Pour 1 tbsp olive oil over top
Sprinkle with ground cumin and cayenne
Let stand at room temperature for approx. 10 min to let flavors blend
Serve with warm pita
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