Music should invoke an emotion; at the very least, it should move some internal rhythm.
Music is the universal language; we have been listening to a (insert heart) beat since conception.
There are different languages (styles) of music, some you’ll understand, some you won’t. It’s ok if you don’t know them all.
Music often defines specific periods of my life; anger in my early teens, moody in my late, now it’s all about the jam, it has to be tight. Life often imitates art, or is that the other way?
Music should be performed with passion. Nothing is more draining then a contrived performance.
Music becomes an extension of the natural world we move in; seasons define the sound of music.
Music
November 29th, 2005 by FreshVegoose images
November 28th, 2005 by Fresh
Yummy Portabellos
November 28th, 2005 by FreshI made this for a friend the other nite. Served it with some sauteed green beans and a potato salad.
From Foodnetwork.com
Fresh Herb and Goat Cheese Stuffed Grilled Portobellos
Recipe courtesy Chef Jon Bonnell
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 5 servings
User Rating:
5 large portobello mushrooms, stems removed
Extra-virgin olive oil
Salt and pepper, to taste
8 ounces fresh goat cheese (recommended: Deborah Rogers Farmstead Goat Cheese)
1 small clove garlic, minced
2 sprigs fresh thyme
2 sprigs fresh cilantro
1 sprig fresh rosemary
1 sprig fresh dill
3 to 4 large fresh basil leaves
Clean the dark black gills from the mushrooms, then drizzle with a little olive oil, season with salt and pepper and place over medium heat on an open barbecue grill, face down. After a few minutes, turn them over and continue to cook.
In a mixing bowl combine the goat cheese with minced garlic, salt and pepper, to taste, and the mixture of fresh herbs torn by hand.
Mix the cheese until all of the ingredients have been incorporated and a nice creamy texture is achieved.
When the mushrooms begin to get soft and give off a little of their juice, add a nice spoonful of the goat cheese mixture right into the center of each portobello.
Close the lid of the barbecue and let cook until the cheese gets bubbly and the mushrooms are nice and soft.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Episode#: BQ0303
Copyright 2003 Television Food Network, G.P., All Rights Reserved
A cat perspective
November 17th, 2005 by FreshSierra – A few weeks old
Lagos – A few months old
Sierra’s nose
Sierra sleeping
Phat Boi
Added photos….
November 17th, 2005 by FreshAfter having a conversation with a new friend last nite, I was inspired to upload some old photos to Killasubz.com. You can check them out in the Gallery.
There are albums from past Clandestine nites, an album from the first SF Love Parade, an album from the ‘Subz boys recent wine tasting excursion, etc. Check them out, post a comment, show them to your friends.
Just don’t doctor them and put us in compromising situations!
This little kitty….
November 9th, 2005 by FreshA friend sent me this link to play with their pet.
Spend some time with him. Pet him. Play with him. Just be nice, cause he might get vicious!
“We do not torture”
November 7th, 2005 by FreshPANAMA CITY (Reuters) – The U.S. government is aggressively taking action to protect Americans from terrorism but “we do not torture,” President Bush said on Monday, responding to criticism of reported secret CIA prisons and the handling of terrorism suspects.
Read the whole story.
So we don’t torture, but what do we do in these “black hole” prisons that no one has access to? I’m sure it’s not all peaches and cream for anyone unfortunately stuck in one.
Why not dispel any rumors and allow the media or other legitimate parties access. Openess would go a long way towards repairing any damage done to our reputation.
Geekdom reigns
November 1st, 2005 by FreshLet your geek flag fly, with these online name generators:
Unleash the elf inside of you: http://www.chriswetherell.com/elf/
Find your inner hobbit: http://www.chriswetherell.com/hobbit/
Hurrican Katrina aftermath photos
November 1st, 2005 by FreshLink from a NOLA resident:
http://homepage.mac.com/thesameage/hurricanedamage/PhotoAlbum75.html
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