Fresh Squeezed : Limon Noir

Another wonderful dessert from the chefs at G-Living. The picture to the left was the version I created.

Serves about 8 people

For the Crust:
2 3/4 Cup Macadamia Nuts
1/3 tsp Salt
1/4 Cup Pecans
3 TB Coconut Oil
Step 1 Place all your ingredients in a food processor
Step 2 Using the pulse button on the food processor, mix your ingredients, until it is a loose and crumbly. (do not of mix)
Step 3 Pour into a tart pan and spread with your hands

For the Filling:
2 Cups Young Coconut Meat
1 TB Coconut Oil
1 tsp Vanilla
1/2 Cup Agave Nector
1 Cup Cashews Pre-Soaked
Step 1 Open your baby coconuts
Step 2 Place all your ingredient into a blender
Step 3 Blend unit all the ingredient is a smooth butter texture
Step 4 Pour mixture into your tart crust

For the Topping:
1 pt Fresh Strawberries
2 Firm Ripe Bananas
2 TB Raw Organic Chocolate Sauce
Step 1 Slice all your fruit and then place on top of your Tart and drizzle your chocolate over the entire tart.

GreenChefs | Raw Sunday Dessert Tart.

Check out this raw chocolate mousse from G-Living. It’s pretty easy to make once you’ve got all the ingredients gathered. Keep in mind the time it takes to extract the young coconut meat.

GreenChef Jana | Raw Chocolate Mousse Cake with Raspberry Sauce.