Another wonderful dessert from the chefs at G-Living. The picture to the left was the version I created.
Serves about 8 people
For the Crust:
2 3/4 Cup Macadamia Nuts
1/3 tsp Salt
1/4 Cup Pecans
3 TB Coconut Oil
Step 1 Place all your ingredients in a food processor
Step 2 Using the pulse button on the food processor, mix your ingredients, until it is a loose and crumbly. (do not of mix)
Step 3 Pour into a tart pan and spread with your hands
For the Filling:
2 Cups Young Coconut Meat
1 TB Coconut Oil
1 tsp Vanilla
1/2 Cup Agave Nector
1 Cup Cashews Pre-Soaked
Step 1 Open your baby coconuts
Step 2 Place all your ingredient into a blender
Step 3 Blend unit all the ingredient is a smooth butter texture
Step 4 Pour mixture into your tart crust
For the Topping:
1 pt Fresh Strawberries
2 Firm Ripe Bananas
2 TB Raw Organic Chocolate Sauce
Step 1 Slice all your fruit and then place on top of your Tart and drizzle your chocolate over the entire tart.
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